we always do Haggis, a little bit of good natured banter a few bevvies and most of all a great laugh, if they are good I might take some beef and mustard ones too
Remember them well, how very '50s'. My mother would scald the tomatoes in a bowl of boiling water so that the skins would peel off easily, then mash them up with hard-boiled eggs, adding a dash of salad cream if necessary to achieve a smooth texture. Very tasty!