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When a recipe calls for warm water?

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Mojo-Jo-Jo | 10:34 Tue 31st Aug 2010 | Recipes
4 Answers
What would you call warm?
Hand-hot? Tepid?
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Avatar Image pastafreak
I think it is supposed to feel warm.....not hot...on the inside of your wrist.
10:41 Tue 31st Aug 2010
Avatar Image Mojo-Jo-Jo
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Like babymilk warm Pasta?
10:42 Tue 31st Aug 2010
Avatar Image pastafreak
That sounds about right....is it for yeast by any chance?
10:43 Tue 31st Aug 2010
Avatar Image Mojo-Jo-Jo
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No, it's for chocolate pie and it's only to make sure an ingredient dissolves properly, but I don't want the other ingredients to *cook* if you see what I mean.
Thanks for your help.
10:45 Tue 31st Aug 2010

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