Rump steak

[curvybird]

I've got a lovely piece for tea, what are your suggestions for making it juicy and tender (and medium/ well done for hubby) ?? Thanks x x

[snags]

Make sure it is at room temperature before cooking... bash it beforehand and don't over cook it.

[cazzz1975]

"dont overcook it"

wuss.. ;)

[snags]

I did wonder how long it would be before you sniffed this thread out ;-p

[redman41]

Rib -eye Steak for me everytime, dont cremate it.........

[curvybird]

Thankyou both. I don't have a tenderiser, can I just bash it with anything ?

[curvybird]

And Redman x

[snags]

Your husband's head perhaps?

Cover it in clingfilm and attack it with a rolling pin...

[cazzz1975]

I use a rolling pin, it fits like a glove ;)