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Indian Takeaway.

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NoMercy | 20:10 Sun 17th Oct 2010 | ChatterBank
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We've ordered one and stuck it in the oven to get nice and hot. I've got a King Prawn Naga (hotter than Madras, but not as hot as Vindaloo) and a Keema Nan.

I'm actually bloody hungry.

What's your favourite ever takeaway?
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I miss the takeaway the ex and I used to use, my favourite was a chicken biryani and they made a gorgeous one. Rarely get a starter on a takeaway but would have to be lamb chops if I did.

Duck fried rice is my other usual takeaway of choice, sesame toast for starter for a real treat.

Not had a takeaway for ages though.
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Cazzz... Keema Nan is lush - you don't know what you're missing.

Jenna... how are you feeling today? x
Our place does a starter of King Prawn Butterfly with a mustardy yoghurt dip, it's fabbo.
not sure looby think they use a special tomato sauce, different herbs in it, just a unique tase
I used to work in a Pizza Hut. I much prefer a homemade one I have to say.

I like hot food but tried a vindaloo once in the curry mile by me and ended up sitting with my tongue in a glass of water! To me there was no taste as such, it was just hot.
My friend and OH can eat Fahl, to me that is not pleasurable, far far too burny going down.
I would never buy an Indian meal from a chain that sells Chinese, pizza, kebabs etc. Nonetheless if your parents suggested it I do hope you enjoy it. I'm sorry to read that you may have lost your appetite. I have an omelette finishing off under the grill so will leave you to it.
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I've tried Phal, and it's an experience I can tell you !

I do love Vindaloo. Bobjugs thinks I'm mad. He's such a wuss when it comes to Spicy food. :-)
Not so bad today thanks NM :) Did a few hours in work but managed to get a lie in before and having a chill out evening and early night. Feeling a lot more awake at least :) x

Ps I should have mentioned loads of poppadums, I just love them! Especially with the tomato and onion dip...mmmmm....
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We got some free poppadoms with Tamarind, Mango Chutney, Mint Sauce and some sort of chilli relish.

The dogs lie in wait for their poppadoms. lol
I stick to vindaloos now, preferably king prawn.

I love onion bhargee and mango lassi delish.

One thing I must have when eating my curry is mango chutney and the mint sauce.
my cat likes tandoori chicken, he's weird....
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Funny... I love Brinjal Bhaji (aubergines) and anything with Spinach in it.

Boxy... all our dogs love spicy food.
I love the lamb and spinach dish.

Had a friend whose family owned an indian restaurant which was brilliant for trying new things. She would order all kinds of things for us to try.

Should do it more really as live literally 5 mins away from Rusholme here, Manchester's curry mile though usually end up trying what I know.

They did a great thali menu in a restaurant in town, great for trying new things but it's closed now. Real shame.
yuk!!!!!
Prawn and spinach, lamb and spinach, good old gobi aloo sag - all yummy.
Both shop bought and most restaurant pizzas are no comparison to the real thing-either in Italy....or NYC.....lol
I don't 'do' takeaways-unless lil pasta is here...it's not worth it for one person.

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