Lambs Liver

[oscarina]

Just cooked lambs liver with onions and gravy served with mash, long time since we had this dish have some uncooked liver left over can I freeze it! What other recipes availble for liver!

[boxtops]

I would cook it then freeze it, rather than freezing it raw - cook it with some chopped bacon and onions, you will have a quick and easy dish when you next need it. Don't delay - liver goes off quickly if you leave it raw.

[treetops1]

Yes you can freeze it. I like mine cut into strips, then flour,egg, breadcrumbs and fried.

[Lardhelmet_2]

Oh oscarina - it sounds delicious! I'm so jealous - I love liver!

[askyourgran]

I love liver and onions it's a favourite but we can't have it very often because MrAsk takes Warfarin. I don't know of any other way of cooking it as it tends to go hard when cooked for any length of time. It's nice with bacon and sausage though.

[terambulan]

NO you cant - send it 'ere, am starving !

[coriander2]

This is one I quite like.It is a Majorcan recipe.

Garlic Liver or Chicken (serves 2)


Ingredients
2 chicken breasts( cut into bite size pieces ) or 8oz lambs liver(bite size and floured),1 red pepper (chopped),6 oz mushrooms (sliced),1/2 red chilli (chopped),bunch spring onions (chopped),lots of garlic cloves (leave skin on),I use 18 .(sounds a lot but fine with skins on),olive oil, chips, frozen peas (cooked)
Method
Fry pepper, chilli, garlic, onion in oil. Then separately Fry liver or chicken .
Then fry mushrooms in a little butter
cook peas
cook chips (separately)
Toss everything together and enjoy
Add some gravy if required