Quizzes & Puzzles1 min ago
They are cooking Razer Clams on something for the weekend
14 Answers
What do these taste like, are they cheap? They said you can get them from your fishmonger and sometimes the supermarket but I've never seen them.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi there ummm thanks for the answer, my first interaction with another user, I thought I may have been invisible for a while!
I have no idea who hugh is but I'd be weary about eating shellfish raw as the food poisoning risk and Im not sure a slimy sloppy sensation going down the back of my throat would actually stay down.
Have you tasted these?
I have no idea who hugh is but I'd be weary about eating shellfish raw as the food poisoning risk and Im not sure a slimy sloppy sensation going down the back of my throat would actually stay down.
Have you tasted these?
If the fish-shellfish or any other for that matter-has just been caught,you need not worry about food poisoning. As I said...eating raw clams-and oysters-has always been popular,and with relatively few instances of food poisoning.
I just don't particularly like the sensation or idea of swallowing a live thing. Now-raw fish in sushi is a whole different matter... ;-))
About Hugh.....
http://www.rivercottage.net/about/about-hugh/
I just don't particularly like the sensation or idea of swallowing a live thing. Now-raw fish in sushi is a whole different matter... ;-))
About Hugh.....
http://www.rivercottage.net/about/about-hugh/
I find that unless you live in Londonshire or the local centre of excellence you cant get the unusual fresh ingredients they use on the telly - I live in the Midlands and regularly stay with my brother near Waterloo when I go to the trendy markets and stock up on some of the lovely things you see on the telly - can rarely get them around here - in fact the only fishmongers we have in my town are the big supermarkets - I absolutely love Samphire but have never found it in the shops - never seen razor clams in Tesco !
Don't confuse ordinary clams with razor clams - they're totally different from each other.
These are the clams used in clam chowder and in spaghetti vongole, or found for sale (in vinegar) in pubs, for example.
http://www.fishseller.com/usrimage/clams31.jpg
This is a razor clam - so called because their half shells look like the blade of an old-fashioned cut-throat razor...
http://www.carolscorn...azorShell18-02-09.jpg
I'd advise anyone not to bother with razor clams - it's like eating rubber tubing!!
These are the clams used in clam chowder and in spaghetti vongole, or found for sale (in vinegar) in pubs, for example.
http://www.fishseller.com/usrimage/clams31.jpg
This is a razor clam - so called because their half shells look like the blade of an old-fashioned cut-throat razor...
http://www.carolscorn...azorShell18-02-09.jpg
I'd advise anyone not to bother with razor clams - it's like eating rubber tubing!!
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