Something happening to you?

[mollykins]

Is there anything in your life that you think should have happened by now because of your lifestyle etc . . .?

I should have had food poisoning several times, the hygine standards in our kitchen, especially when dad cooks is appauling.

Plus i'm really clumsy yet I've never broken a bone . . . .

[rowanwitch]

don't tempt fate...
I expect to hear your I broke my arm post within the next few weeks or FAO Sqad I have food poisoning...

[mccfluff]

or food poisening results in a broken arm when she falls of the loo

[mollykins]

Doesn't anyone else have something similar?

[rowanwitch]

or food poisoning because she can't wash her hands properly because of plastercast...

[Jemisa]

I consider myself to be really lucky that I don't suffer from some sort of chest or lung complaint, I used to smoke 20 - 30 cigarettes a day for 30 years.
(10 years ago I gave up) that passed me by but I've still been inflicted with cancer and diabetis, so him up there is still not going to let me get off scott free.

jem

[237SJ]

No, but it seems to me there are a lot of people on this website who`s livers should have packed up by now.

[ummmm]

You're amateur clumsy Molly. I've broken 8 bones and had over 20 stitches...

[mccfluff]

i reckon sall's got to be the winner

[ladybird49]

Why dont you give the kitchen a good clean ? as for being clumsy , ive not broke a bone ( touch wood ) but im always getting bruiseson shins by bumping into tables etc

[mollykins]

You wanted to know helen. He; most days the teatowel goes on the floor when he uses it took take something out of the oven, he usually goes to the toilet before starting to cook, but doesn't wash his hands and is always picking his nose, if he opens a packet of bacon or sausages he leaves the unused stuff in the open packet and shoves it in the fridge, often we don't have clean knives so he just rinses dirty ones under the tap (which only releases cold water to start with) and those knives could have been used to cut raw meat up several hours - a day ago, he uses the same chopping board for everything because 'it's all going to be cooked so the germs'll be burnt off', plus he'll use dirty frying pans that wee used to cook stuff the day before, that have been left on the side to harbour germs and stuff, but he says that the juices from what was cooked in it yesterday will make it tastier!

I think that's about it, but if that was a restaurant we would have been closed down years ago.

[milly143]

My Dad does most of that Molly. And he used to be a chef!

I think there is something to be said for not beeing too clean.

[milly143]

Sadly I was being honest, aside from the fact I have never seen him pick his nose and he does use clean utensils. But he does keep the frying pans, etc and to be honet I am yet to fine a better gravy after he has used it all up.

[ummmm]

Can you not wash dished Molly?

[mollykins]

I do umm if i'm cooking but I don't get chance to if he's cooking.

[mollykins]

TBH i'm glad that he doesn't cook us rice or make us salads . . . .

[mollykins]

At least I can't get salmonela from the rice of food poisoning from salad that's been chopped on a board with raw meat.