meatloaf

[gina32]

does anyone have a good recipe for meat loaf please

[Count-A-Strong]

Black suit. White shirt with frilly cuffs. Red hankey to wave around. Old brunette tart as a side order.

[DocHH]

Hello gina32,
You could try;

http://www.cookitsimp...?q=Meatloaf&go=Search

I hope that is more helpful than the other post.

[boxtops]

LOL @ Count - I'll always dash to a thread that looks like it's about the Loaf!

(sorry gina)

[Count-A-Strong]

Some posts just don't warrant a sensible answer.

[boxtops]

you have inspired me, gina, to change my avatar

[Buenchico]

This has great reviews:
http://www.bbcgoodfoo.../hot-or-cold-meatloaf

Chris

[piggynose]

this is the best meatloaf

https://www.youtube.com/watch?v=C4MFxcFofkY

[gina32]

thank you for the sensible answers. count, why doent it warrant a sensible answer?

[Count-A-Strong]

Because it's one of those questions which is far simpler to google.

[ummmm]

Yes CAS but it's nice to get peoples opinions. Not every recipe I've followed has been as nice as it sounds.

[murraymints]

think bety from Corrie best best bet 1

[Count-A-Strong]

Agreed ummm but peoples opinions are personal. What one person thinks is nice can be awful to another.

[gina32]

thanks ummmm . count i did google it but wanted to know peole personal tastes and how they had made it, if you cant be bothered to give a decent answer whats the point in coming on here?

[Count-A-Strong]

It's a constant worry to me, but I keep plodding on.

[gina32]

idiot

[ann_h]

Personal opinion answer -
lots of recipes include a filler -cereal etc. This will make the meatloaf a smoother, firmer consistency which is good for sandwiches. If you are only serving it hot with gravy then I prefer a coarser mix using only meat bound with an egg, basically an enormous hamburger.
I like to flavour it with a good heavy sprinkling of Season-All mix (which includes salt so don't add more); some coarse black pepper and a squeeze of lemon juice, along with very finely minced onion. Don't be shy with the flavours, it can stand quite a lot.
Once it's in the loaf tin, smear a thin layer of ordinary ketchup over the top before cooking.

[ann_h]

That is using beef,