Donate SIGN UP

Meat Balls on a Slow Cooker

Avatar Image
filibuster | 12:01 Mon 22nd Nov 2010 | Food & Drink
3 Answers
I have just made meatballs from a recipe in a Slow Cooker Book. It tells me to cook them in the Slow Cooker on Low for 4/6 hours but it only says to add liquid after this time. I do use the Cooker a fair bit but have never seen a recipe where no liquid is added from the start of the cooking. Could anyone advise me please?
Gravatar

Answers

1 to 3 of 3rss feed

Best Answer

No best answer has yet been selected by filibuster. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
i googled several recipes for meat balls and everyone says after browning balls put into slow cooker with your stock
I've cooked a whole very large roasting chicken in mine-with only a drizzle of olive oil,or the juice of half a lemon. It comes out beautifully.
I would imagine the slow cooking helps release juices already in the meat. I have found that adding liquid can result in too much.
Question Author
Thank you both for your answers. I weakened and added just a trickle of liquid to the Cooker before the cooking.

1 to 3 of 3rss feed

Do you know the answer?

Meat Balls on a Slow Cooker

Answer Question >>

Related Questions