ChatterBank2 mins ago
Has anyone of you tasted Samphire before?
18 Answers
http://en.wikipedia.org/wiki/Samphire
I have just seen it mentioned on the Daily cooks Challenge and this is the second time I've ever heard of it, apparently it has a really unique flavour and is often served with fish and chips? I've never heard of this, maybe It's a coastal thing? What is it like and can you get it "inland"?
I have just seen it mentioned on the Daily cooks Challenge and this is the second time I've ever heard of it, apparently it has a really unique flavour and is often served with fish and chips? I've never heard of this, maybe It's a coastal thing? What is it like and can you get it "inland"?
Answers
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No best answer has yet been selected by MickyMacgraw. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.yes goes well with fish and is a seaside 'plant' and there are several varieties. Its quite a unique taste akin to a salty asparagus but nice and succulent and with a crunch if not overcooked (steaming three to four mins and then 'toss' in a little olive oil, butter and serve with lemon wedges and a grind of fresh black pepper.... Wasitrose, I guess, may sell it
Hiya MickeyMacgraw.... you can get it inland... lol.. we got it from asda..if you eat it raw... its very very salty, if you cook it..you only need to cook it very lightly...I put mine in the microwave in a bit of water for a few mins... we thought it was mildly like green beans..runner beans very nice.. delicate and nice to have something different!
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