Gordon Ramsey Salmon Nicoise

[Barmaid]

Just been watching this on Channel 4. The poached salmon nicoise looks lush. I missed the bit when GR was poaching the salmon - can anyone tell me what he put in the poaching liquid, please?

[WhiteBears]

im watching it too but wasnt payin much attention, do you have freeview so you can use ch 4+1?

[DTCwordfan]

his beef wellington looks good too

[Barmaid]

Fantastic idea WB. Just recording it! Thanks.

[Barmaid]

I've made his Beef Wellington DT. It was delicious. Cost a fortune mind.

[NazNomad]

Not watching it ... if you haven't got 4+1 maybe it'll be on 4oD?

[WhiteBears]

that beef looks delish

[WhiteBears]

i might attempt to make this on new years eve/day though

http://www.bhf.org.uk...at-d/get-cooking.aspx

yumm

[NazNomad]

Bumping to find out what he put in the liquid ... :-) x

[Jemisa]

I'm guessing mind but what else would he need but salt and perhaps a couple of bay leaves. After all you do want salmon to taste like salmon don't you?

jem

[NazNomad]

What was it?

[Barmaid]

Fennel, celery, onion, salt, white wine, tarragon vinegar, star anise, crushed white peppercorns, parsley, bay leafs and sliced lemon!!! (I couldn't get any fennel so a few fennel seeds will have to do)

[NazNomad]

Baby Cheezus, there's a few powerful flavours battling away in there. Ô¿Ô