Donate SIGN UP
Home > ChatterBank > Vitally important custard question

Vitally important custard question

Avatar Image
Hopkirk | 20:10 Tue 18th Jan 2011 | ChatterBank
48 Answers
When having hot apple crumble, should the custard be hot or cold?
prev This question is from Mrs MM
  
next help with media course
Gravatar

Answers

41 to 48 of 48rss feed

First Previous 1 2 3

Best Answer

No best answer has yet been selected by Hopkirk. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image naomi24
Boxy, will you please get back to the elbow, wrist, foot thingy. I think I might be abnormal - and to make it worse I like tinned custard. :o(
22:43 Tue 18th Jan 2011
Avatar Image boxtops
LOL naomi, can I just finish this,,,, <<slurp, wipe custard from chin>>
22:44 Tue 18th Jan 2011
Avatar Image Hopkirk
Question Author
Go on the Starbuck, how do you make real custard?

Prize open the tin of Birds custard powder?
22:45 Tue 18th Jan 2011
Avatar Image mike11111
I love cold pease pudding too, but not on apple crumble!
22:45 Tue 18th Jan 2011
Avatar Image starone
Hopkirk - I pass!!
22:47 Tue 18th Jan 2011
Avatar Image China Doll
NO custard... Why ruin good apple crumble?! Honeycombe ice-icream instead.
14:25 Wed 19th Jan 2011
Avatar Image tiggerblue10
So no one likes trifle with cold custard under the cream.
14:31 Wed 19th Jan 2011
Avatar Image Hopkirk
Question Author
Oh no thanks, Tigger.

I have never understood trifle.
22:34 Wed 19th Jan 2011

41 to 48 of 48rss feed

First Previous 1 2 3

Do you know the answer?

Vitally important custard question

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.