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Using up leftover pasta the next day

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lacmag3 | 19:36 Fri 21st Jan 2011 | Food & Drink
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Does anyone know of a simple recipe to turn the leftover pasta into something nice that can be eaten (either cold or hot) the next day for lunch at work (nothing with tomato in it though!)?
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easy...stir in a little mayo or salad dressing of your choice then whatever you fancy...nuts, seeds, chopped meat, fish, cheese, spring onions, cubes of beetroot, bacon bits....mmmm mmmmm
Cold pasta is lovely mixed with some tinned pulses and a ready made salad dressing..such as French Vinaigrette.
chicken mayo sweetcorn spring onions stir together add some chopped boiled eggs
delicious
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Thanks everyone, particularly as none of the recipes appear too complicated. Just what I like!
open a can of tuna and let your imagination reign

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Using up leftover pasta the next day

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