how do you do yours,i boil mine,mash with butter ,salt pepper.
sometimes mix turnips with potatoes and carrots and mash them up,under grill with some cheese,yummy
sometimes just mashed up with carrots, sometimes tossed in olive oil and roasted with other root veg and garlic, sometimes cut into chip or wedge shaped bits and used instead of oven chips.
Whichever of these lovely ways you cook root veg., carrots and turnips will keep for longer in a container of water (if you dont use them soon after buying)
I slice white turnip into small pieces and steam or boil it, then stir in a small Boursin cheese (the garlic one) to serve with white meats like chicken, or for yellow swedes usually chopped and mashed with butter and nutmeg after boiling