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Where's the Sunday Lunch/Dinner thread?

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EcclesCake | 13:42 Sun 06th Feb 2011 | ChatterBank
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Well as no one else has stepped up to the plate, I shall share my humble repast.....

Rare roast sirloin, roast tatties, yorkshire pud, roast shallots, steamed broccoli, and carrots with caraway seeds. To be followed by chocolate fondant with caramelised oranges.

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i am now officially full, to the brim, can;t fit anything else in. well maybe just a little bit of choc....

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