I've got a crack right on the corner of my mouth, and it ruddy hurts, especially when I try to eat a cake from Greggs that's slightly bigger than gob size (yes even mine!). It bleeds and is seriously affecting the taste of the fondanty sugary goodness.
What can I put on it? The crack I mean, to the cake.
Help please, my calorie intake is in danger of slipping under the several thousand per day i'm used to :-(
BOO, I seem to remember that lips cracking at the corner can be caused by a vitamin deficiency............maybe use Cymex, and take a course of multivitamins too, just to be on the safe side!.............