ChatterBank8 mins ago
Salad Cream Or Mayo?
32 Answers
I am a salad cream person, just put a squidge on my tuna salad, makes all the difference.
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Last year I worked with a chef who was demonstrating a retro dish. He made salad cream using mashed, cooked egg yolk, malt vinegar and some double cream. When he told me the recipe I just looked at him and raised an eyebrow, giving him the benefit of the doubt I tried it after the demo. It was beyond disgusting.
Thank god for Heinz!
Thank god for Heinz!