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drinking at work

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Melissabendy | 20:28 Thu 10th Feb 2011 | ChatterBank
49 Answers
is it a sackable offense?
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Avatar Image DTCwordfan
So the expression "Couldn't arrange a pizz up in a brewery" is realy a truism.......
22:25 Thu 10th Feb 2011
Avatar Image jd_1984
We had a guy like that, he was 63 when I started as a lad. He had 2 pints of mild every lunchtime without fail. It was just the norm, his routine. He was exactly the same when he came back in, no difference. One xmas night, I tell you no lie - he drank 16 pints of lager and was still walking pretty well (talking utter boll*cks though)
22:26 Thu 10th Feb 2011
Avatar Image ELVIS68
On the railways, it`s zero tolerance, although some blokes do like a can before they hit the cafe at 7.30am
22:31 Thu 10th Feb 2011
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Avatar Image ummmm
We were allowed to start drinking behind the bar at 10pm....
22:36 Thu 10th Feb 2011
Avatar Image JonnyBoy12
No, not at all, at my last firm we were encouraged to drink as much as we liked. Water, tea, coffee, and pop were all allowed, or did you mean alcohol?
22:38 Thu 10th Feb 2011
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Avatar Image JonnyBoy12
Oh, is that so, I thought that they had to be locked into one of two rooms, the Aye room or the No room and that was the only way to do this?
00:06 Fri 11th Feb 2011
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drinking at work

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