Sorry, didn't know where to put this - animals & nature or food & drink so I opted for CB. Anyway, anyone have any experience or knowledge of what's involved in keeping pigs with the idea of eventually eating them- cost of feed, any paper work that needs to be done, etc. (I am squeamish so please don't put anything about the actual turning of pig into sausages, etc.) Thanks.
Looking at that programme tonight about a young man working on a farm, it seems to involve a vast amount of shovelling liquid pigpoo - and pigpoo smells really bad, as we know when they spray it on the fields near us...