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filo pastry
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i defrosted some filo pastry yesterday, only used a few sheets of it and now i dont know how to use it up, any ideas? dont want to waste it. was supposed to having salmon and mussels tonight on a bed of purple sprouting broccoli, the recipe done on Lorraine on thursday.
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For more on marking an answer as the "Best Answer", please visit our FAQ.sorry Boo, i didnt mean to dismiss your idea, i was so engrossed in creating something together with the recipe i had already seen. i dont have a tin for the jam tart so thats why i moved on, sincere apologies! we dont do jam in our house either so definitely a no no. thanks for your idea though and will maybe help someone else in the future, grovel grovel.