Never heard of it, but did see Curry Sauce in Morrisons the other day for only 7p per jar. If you put that on a chicken then at least it would be very cheap.
Never heard of it either. Would like to make you all believe that 'discerning Douglas shoppers' wouldn't have anything to do with it, but sadly I can't.
Does this stuff make your meal taste very 'processed' and chemically?