Good old days? Dad away for 4 years in WW2.
Rationing
Bacon and ham: 4oz (100g)
Meat: To the value of 1s.2d (6p today).Sausages were not rationed but difficult to get; offal (liver, kidneys, tripes) was originally unrationed but sometimes formed part of the meat ration.
Cheese: 2oz(50g) sometimes it went up to 4oz (100g) and even up to 8oz (225g).
Margarine: 4oz (100g)
Butter: 2oz (50g)
Milk: 3 pints(1800ml) occasionally dropping to 2 pints (1200ml). Household milk (skimmed or dried) was available : 1 packet per four weeks.
Sugar: 8oz (225g). There were one or two ways we could make this go further.
Jam: 1lb (450g) every two months.
Tea: 2oz (50g).
Eggs: 1fresh egg a week if available but often only one every two weeks. Dried eggs 1 packet every four weeks.
Sweets: 12oz (350g) every four weeks
Nightly air-raids and sleeping in a shelter.
Yessir........it was great.