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Scones with sweetener
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Has anyone made scones using a sweetener such as Splenda instead of sugar. Any recipe would be appreciated.
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You can make scones with no sugar at all. I would start fro this point and add a half tablespoonful (splenda is twice as strong I think) and try the result. Make sure that you add baking powder to the flour as well as using SR flour. And don't roll them too thin. I usually do mine about 2cm.. good luck.
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