The Sunday Dinner Thread

[NoMercy]

Well we are having the full works today: Turkey with crispy bacon, pigs in blankets, stuffing, bread sauce, cauliflower cheese (yuk!), carrots, cabbage, peas, broccoli, roasties and gravy. Profiteroles if there's any room left. I'll forego the pud and just have an extra glass or two of whichever wine I grab from Morissons.

What's on your menu today?

[funnygirl]

I am having steak with a red wine sauce! I sound like mercia.
Also having roast pots, cauli, brocolli, corn cobs follow by a toffee cheesecake (shop bought I am not that clever).
And lashing of red wine.

[Chaffinch]

I just dug up some spuds, so am having Ham, tomatoes and potato salad and leaves.

[merciasounds]

nothing like me funnygirl.

[Mick-Talbot]

bacon, Cooked slowly, turned often until delightfully crispy
eggs, sunnyside up, basted with slowly cooked, bacon fat
sausages, griddled to perfection (poached first to prevent splitting)
beans, slow cooked in the sausage fat.
tomatoes, even slower cooked
toast, thrice toasted for extra hardness
some hash brown type thingies fried in extra virgin olive oil ( flavoured, with a hint of last nights burger)
and mushrooms. flash fried. (unwashed)


sounds nice, wish i could be arsed to make it :0/

[EcclesCake]

I had a bacon and avocado salad.

Through the course of today I have made a vat of mushroom soup and a roasted Mediterranean vegetable cous cous for lunch tomorrow and a chicken curry and an aubergine curry for tomorrow night.

There were a lot of leftovers in the fridge that needed using up......still have a shed load of salad that needs consuming.....not to mention three bags of carrots.......