I have promised home made lasagne tomorrow night. I make my own pasta so I know that will be fresh and I've got some nice minced steak. Normally I've done it with layers of bolognaise, pasta and cheesy bechamel sauce, however I wanted something a bit special. There are THOUSANDS of recipes on the net though!
Can anyone recommend a tried and tested recipe, please?
Instead of bechamel, I mix equal parts of 1)creme fraiche natural, 2)herbal and 3)sour cream. Some garlic in the mince and (in the last ten minutes) grated pizza cheese on top.
Mr.T's recipe - he does it better ;-)