Which flour?

[Barmaid]

I was going to make some flatbreads this afternoon to go with the pasta tonight. I normally use strong white plain flour, but am clean out.

Do you think 00 flour would do, or should I used strong wholemeal flour?

[Barmaid]

Ahhh, good idea! I'd never have thought of that. Thank you.

[Barmaid]

Well it's in the breadmaker so let's hope it works. I suppose I ought to get off my backside and order the shopping so at least I've got the right ingredients in!

[boxtops]

What's 00?

[Barmaid]

I use it for pasta making.

[Barmaid]

RH - just to let you know, your suggested combination worked a treat. I thought they were better than the originals.