News0 min ago
Blimey, wish I had this problem!
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For more on marking an answer as the "Best Answer", please visit our FAQ.We have this discussion on here every three months or so. ...and there will always be plenty who say"I've reheated my rice plenty of times...". That's fine...*if* you store it properly,know where you got it from,and the particular rice does not carry the pathogen.
*But"...if you are unlucky enough to get a bad batch,or you've not stored it correctly....you'll be VERY ill.
And you'll never re-heat any rice ever again.
*But"...if you are unlucky enough to get a bad batch,or you've not stored it correctly....you'll be VERY ill.
And you'll never re-heat any rice ever again.
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