Hi I have just brought a pressure cooker and have looked on here and googled and got mixed results ,some love them and others hate them . I am mainly interested in stews , curries and cooking meat in them some people have said that dried beans and pulses can be messy .Has any one made any decent curries in one any advice please
Meat dishes are better with long, slow cooking (slow-cooker). If you have a "The Works" cheapo bookshop near you, pick up a pressure-cooking recipe book for 99p.
joesdaddy...It's a pity you bought a pressure cooker. I could have given you one; now that I have a slow cooker for stews, curries, meat etc. I never found that vegetables were any better when prepared in the pressure cooker and there was little difference between the time factors of straight forward boiling or simmering. In fact I would say that speeding-up cooking often spoils the end result.