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pre-prepare mussels

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crisgal | 22:01 Sun 18th Sep 2011 | Food & Drink
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i have washed and de-bearded some mussels for tomorrow's tea. Do i just leave them in the fridge as they are, or should they be submerged in water?
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Should be eaten the day of, cris....... I adore Moules Marinieres....
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i rang morrisons and they said they give 2 days for their mussels. That's why we had them.
I only cooked the ones that were tightly closed. I didn't bother tapping the open ones - just thew them away.
"OK guys, it looks like we can cancel the 'Get Well' card now. What do you mean, you'd lined up a 'With Deepest Sympathy' one? And for heaven's sake put that stomach pump back in the cupboard, will you?"

;-)
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~gulp!~

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