Sea Bass

[midagetrolop]

I have some in the freezer what can I stuff them with to make a nice meal?

[boxtops]

I wouldn't stuff them with anything - they are delicious plain grilled, or baked in sea salt.

[Buenchico]

I wouldn't stuff sea bass either but, if you must . . .

http://www.bbc.co.uk/...chutneystuffeds_89997

http://www.bbc.co.uk/...ut_and_mushroom_58969

http://www.bbc.co.uk/...roastedseabasss_80301

or for something simpler:
http://www.bbcgoodfoo...74/a-whole-baked-fish

Chris

[annieigma]

forget stuffing it, Rub off the loose scales with a knife ( as many as possible)
(I am assuming its been gutted) , get some cooking foil, rub butter into it, lay the fish on the foil, put a couple of knobs of butter on the fish, add a bay leaf, fold it into a parcel so its sealed, stick into a hot oven for around 45 mins.
it will fall off the bone and taste delicious.
annie.

[scotman]

I have never cooked sea bass but the consensus seems to be to put herbs and some butter in the cavity and oven cook in foil.

[midagetrolop]

Thanks all. I don't like sea bass but husband does and I thought it might be a bit different for him. I have never stuffed it before, just used butter and a few herbs as suggested, so will do it the same. Once again many thanks.