Roast pork

[Spreeny]

I have a boneless loin of pork weighing 1.8kg, can anyone suggest a cooking time/temperature please ....tia...

[webbo3]

20 mins per Lb + 20 mins, so about 1hr 40mins at 170c



Dave.

[factor-fiction]

I'm not sure why you have reposted this question- you had an answer earlier today which you acknowledged
http://www.theanswerb...d/Question1070622.htm
If webbo's formula is correct then the answer of 100 minutes is fine

[webbo3]

Spreeny did say sorry for the duplicate post.



Dave.

[factor-fiction]

Hi- yes I saw that Spreeny apologised for posting the question for a third time. I was wondering why Spreeny posted again quite some time after he'd acknowledged an answer on a previous thread.
http://www.theanswerb.../Question1070622.html
I was wondering whether Spreeney didn't realise you could seek further answers just by asking again on the original thread rather than creating an identical post

[ummmm]

I'm wondering if Spreeny is posting from a phone. You see duplicate posts from phones, especially on FaceBook.

[Spreeny]

Thank Dexter

[Spreeny]

Sorry Dexter, missed the 's' off thanks ... having a few 'senior moments' today ...