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joggerjayne | 20:26 Mon 07th Nov 2011 | ChatterBank
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... bottle, but they're in the kitchen.

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chocolate and chilli fondants.......yum
p.s. I am not perfect. I got a Booster bar from the machine at work this afternoon. My excuse to myself was that chocolate helps stop coughing!
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I was pleased when the winemakers got over their obsession with oaking Chardonnay.
The chez dave answer for white is usually Viognier these days - Chilean or (current favourite) Porcupine Ridge from South Africa.

It seems to have escaped (so far) the declining quality drift of PG, Ch and a lot of SB
where do you source the Porcy Ridge from, Dave?
Majestic usually - was on offer a couple of weeks back
Just got back after 6 weeks working in Lyon, got a dozen bottles of cheapy cheap wine from the Intermarché at Calais, it's ok, but it could also be used for cleaning the drains.
Chardonnay is eminently more enjoyable when blended with Viognier... Unless its a very fine Chablis or Mersault.

I am just sipping a glass of very chilled Freixenet Vintage Cava. X x
thanks Dave........
so your source for that, NoM.......??
Better keep the noise down or Jayne will be throwing us out of her place!
in Brighton!!!! Keep the noise down - roll on the floor....
For what, DT ?
Not like here in quiet Heathrow then!!!
She wouldn't....would she.....I've still got some Sancerre to share....there ar some mixed nuts too, but I've picked out the best bits leaving the peanuts and cashews.
I think Olive will have a lot of clearing up to do in the morning. I saw you Eccles just drop some nuts!
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I'll have the cashews.
Excuse me Grasscarp I think you'll find that was a raisin!

Cashews are all your JJ.

I'm going for the last glug of wine, can I offer anyone a splash???
I have to go and dry my hair now Eccles, and you were right, it was a raisin.

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