I'm whipping up a vegetable tagine today but have just found some prawns which I may throw in there too.
Last night I made the most amazing vegetable Goan masala. I bought the Goan masala paste in Tesco, from a range of exotic pastes which are currently on a multibuy offer. To the masala paste I added Coconut milk, coconut cream, ground almonds and a whole pack of chopped fresh coriander. It was so delicious that I didn't stop for one second to lament the lack therein of animal protein.