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How do you make Thai crab cakes? They sound lush, but I have a strong feeling they will be out...
Forgot to mention I can't have any carbohydrates, either. Well, I can have most vegetables, but nothing like potatoes.
Basically, I've got 100g of crab meat, and I suppose I just want to know what I could put on it to make it taste less "plain".
Sorry to be so vague, but I've never actually had crab before and, as I only get 100g, I don't want to mess it up and then be starving!
Thanks :-)