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Mashed potatoes
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If I make mashed potatoes one day and keep them in the fridge, will they be ok the next day or will they be a bit watery? Thanks.
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For more on marking an answer as the "Best Answer", please visit our FAQ.When making mashed pots I always boil until soft, drain and return to the hob to dry out completely. Then mash before adding butter, hot milk and a little parmesan.
If you try to mash the other ingredients into the potato, you will end up with something akin to plasticine. If you are making the mash as a topping, add two egg yolks.
If you try to mash the other ingredients into the potato, you will end up with something akin to plasticine. If you are making the mash as a topping, add two egg yolks.