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i have some diced venison in the freezer, any ideas?
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any ideas what i can do with it without taking away the flavour? im not into thyme for example.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Flour it and brown it put in a casserole dish with some shallots and a little garlic make a basic veg stock and add to the meat just to cover it and add about 3 tablespoons of port cook for about 3 hours in a low oven then top with sliced boiled potatoes brush with butter hot oven for 20 mins like a hotpot only richer
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