How to make really nice scrambled egg?

[Rodge2]

Mine always comes out clumped - quite nice, but definitely clumped. I have had it in cafes and it's all beautiful and crumbly looking. How do you achieve this?...Details please I'm a bit carp at cooking!! Thanks.

[joannie10]

i cook mine in the microwave these days two eggs, dash of milk , lump of butter (or low fat spread) and some salt and pepper - cook for just over 1 minute and is lovely and fluffy, not dry at all

[RATTER15]

joannie, "fluffy" scrambled eggs should not be fluffy!! they should have just turned from being liquid, certainly not fluffy!!

Thats why they should not be done in a microwave unless of course you like your scrambled eggs like that. I couldnt eat them that way!

[sophie_1003]

I do microwave scrambled eggs; the ones on the BBC picture would make me heave; and 'creamy' scrambled eggs?? Yuk!! They need to be quite solid for me to like them.

[suechu]

I always use a bain marie, not having direct contact with the heat makes for lighter, fluffier eggs (in my opinion).