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I love Thai flavours, but hate coconut...

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smart1 | 14:56 Thu 02nd Feb 2012 | Recipes
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I have seen an advert on TV using Philadlphia instead of coconut milk to make a thai style curry but don't fancy the cheesy taste. I wondered if it would work using yoghurt or creme fraiche? Any ideas welcome.
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rowanwitch
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Rice milk? reduce it down in a pan until it is the right consistency
15:17 Thu 02nd Feb 2012
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Avatar Image pusskin
Thats a shame brenden. Snow seems to spoil so many planned trips, and here in Romford its slightly thawing out now. Birds fed and watered so hope snow has all gone by the morning! (Iwish)
14:50 Sun 05th Feb 2012

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