Cooking channels

[tamborine]

10 mussels, 4oz salmon, sprig parsley & lemon slice in hollindaise, restaurant price £60 = crazy price.

Do you eat out at such prices ?

[tiggerblue10]

Maybe if I was rich.

[B00]

Not even if i was rich, the thought of eating mussels makes me bork

[ummmm]

What programme?

And yes, I would.

[anneasquith]

bork ?

[tamborine]

BBC1 - just ended. Why not cook it yourself ummm ? £60 is exhorbitant imo

[B00]

ya know Anne, the sound you make when you throw up.

[EcclesCake]

I do occasionally and am currently wondering where to take Mr Cake for a treat later in the year.

I also like going to Pizza Express for a convivial evening with friends.

[anneasquith]

boo. you mean boak ?

[tiggerblue10]

I love mussels.

[ummmm]

Saturday Kitchen. There was a bit more to it than that. It wasn't hollandaise sauce either. It was seabass with a mussel sauce.

Rachel Allen has just cooked poached salmon with hollandaise on her programme.

[tiggerblue10]

Oh, I didn't see any of it. I'm watching Big Barn Farm!

[vodkancoke]

If it is Saturday kitchen you are talking about tamborine,you misheard him. He said 60 Euros, it was seabass, a mussel cream sauce and he said he was joking!

Personally I would pay that for good food and I have paid more in the past

[tamborine]

Mussels with sauce in Tesco @ £1.99 kilo. I can eat all with crusty fresh bake bread; total £3 approx with gas use.

[ummmm]

He used live mussels. Huge difference than precooked ones.