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Masterchef tonight

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giveup | 22:00 Wed 14th Mar 2012 | ChatterBank
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What a programme. After tonight I would hate to have to choose the winner.
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We took some foreign visitors to a very upmarket London restaurant - and they sat with their plates before them waiting for the rest of the food to arrive. :o)

(Can't say I blame them really).
I was a pastry chef in a Michelin starred restaurant about 10 years ago. We would be in work for 8 am and, because I was pastry, I would finish until after midnight, sometimes at 2am on a Saturday night. We had very few breaks because it took so long to prepare the desserts so I can completely understand the prices.

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