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Flouring Liver prior to cooking

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MrIncredible | 16:13 Sat 17th Mar 2012 | Food & Drink
24 Answers
Having liver n onions for dinner tonight, do you flour the liver before pan fying it?
I don't usually bother becuase i'm not sure the reason behind it! (always seems to taste ok without the flouring!)

Just wish the rest of my family would it eat! A pack of lambs liver from asda's was less than a pound and would easliy feed a family of four!

Oh well more for me :0)
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Avatar Image mrs_overall
lol@ humber
16:27 Sat 17th Mar 2012
Avatar Image grasscarp
humbersloop you are such a gourmet.
16:27 Sat 17th Mar 2012
Avatar Image EDDIE51
Flour with salt and pepper , it just tastes better . Only lightly fried though or it goes like wood.
16:32 Sat 17th Mar 2012
Avatar Image petal54
I'd be the 1 cooking lovers liver,thought of liver,ugh!
16:36 Sat 17th Mar 2012

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