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husk hazlenut

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Eileen Crowe | 16:16 Sun 20th Nov 2005 | Food & Drink
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How do you husk a hazlenut?
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Scatter nuts on rimmed baking sheet and toast at 350�F until skins darken, 12 to 15 minutes. Wrap warm hazelnuts in kitchen towel and rub together to remove skins.

Source:
http://nbc15.madison.com/recipes/recipes/1149487.html

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