Having some girls over for dinner next week and can't decide on a dessert. The options are a chocolate fountain with fruit, marshmallows, biscuits etc to dip or something more like tiramisu and mini banoffee pies. What do you think?
Have you looked at the amount of oil you need to mix with the chocolate to make it flow? Had you thought about doing chocolate fondant instead? you can do that with a very loose ganache.
Not just the oil - unless everyone is exceptionally scrupulous abou using a fresh skewer for each piece of fruit/marshmallow the fountain becomes a bacterial soup after a short while ... yuk
I love a chocolate fountain and they've got one in my favourite restaurant, Cosmo. But I think as you're going to have it at home, go for the tiramisu and tarts.