I have a slice of cake here ready to devour, a delish Victoria that a local woman sells off her stand (£4 for a full cake), beautifully moist - she really knows how to drop those eggies in bit by bit, ever so slowly, into her mix.
I would have had it earlier but was down at my sis's; she had taken the mater off for major dental work with her dentist, an ex ortho-dental surgeon and picked up a pretty good carrot cake on the way back, nice and moist, a tad over sweet but then I am being picky.
My dessert speciality is a meringue....individual or as a pie for a good Pav.