Who do wine buffs/wine drinkers think they are?

[Meenah]

I cannot drink wine or champagne because it makes me really gassy and gives me the worst hangovers and heartburn so i choose to drink beer.
My friends drink at some top classed establishment and i'm sick to the back teeth of wine drinkers looking over at me drinking a beer and scoffing haughtily down their noses at me, shouldn't they come down off their holier than thou highhorses and remember that their drink of choice is not as much as it's cracked up to be? "Oh we have floral notes with a hint of basil" "Oh we have to drink this wine with that meal to make it complete" What a load of tosh, since when did we HAVE to drink rancid grapes to complete a meal, the meal should be enough without having a poncey wine with "upthereselves" so called wine buffs, Ha, that makes me laugh whenever these so called wine buffs are given a blind test and 98% of time get it wrong and pick the cheapest wine as the best tasting or best quaility.
Am i the only one that feels constantly bullied, shunned and to be made to feel inferior by this snobby species?

[DTCwordfan]

Now here ^ is the best argument I have seen for the justification of Scotland leaving the Union.....

Where is my corkscrew for my Luis Algere 2007 Rioja, the hour calls.

[B00]

Yeah jno, apparently it's just food colouring. I still like the blue one best though, makes ya tongue go all colourful :P

[DTCwordfan]

^the removal of the blue from the above mix.....just to be clear.

[jno]

Alfred Hitchcock once held a dinner party and dyed all the food blue as a prank; as he expected, nobody would eat any of it. Funny, but I don't suppose there are many blue foods in nature (though carrots were originally blue, I think), so it sort of seems wrong.

[Brinjal]

Love a Riesling with a residual sugar or the pebble taste of a sav blanc, the honey tones of a Chardonnay ha ha ha. Just give me the plonk.