Crosswords1 min ago
Identification cards for party food
11 Answers
Hi, I will be having a party for my 21st birthday at the start of September, and I had an idea for identifying party food - to put up small place-card like things in front of their respective serving dish etc saying what it is and also - this is primarily what I'll be asking about - small round stickers next to the food name bearing various symbols for different dietary needs (eg. crossed-out wheatsheaf for Coeliacs/wheat and gluten intolerants, and Vegetarian Society and Vegan Society symbols for vegetarians and vegans respectively). I am aware you can get sheets of sticky labels for printers, but does anyone know if you can get sheets of sticky labels that are circular, preferably about 2-2.5 cm diameter for printers? If so this would be great as I don't have the money to order them from a printer. Any responses would be gratefully received.
Answers
Best Answer
No best answer has yet been selected by punkrock101. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You might find these websites useful:
http:// www.lab elplane ...O6P3 7ACFcwN tAodMRi lwQ
http:// www.aal abels.c ...-Cir cular+L abels.h tml
http://www.worldlabel.com/Pages/wl-ol325.htm
If you enter 'circular labels for printing' into your search engine, you'll get more information.
http://
http://
http://www.worldlabel.com/Pages/wl-ol325.htm
If you enter 'circular labels for printing' into your search engine, you'll get more information.
I'd actually avoid doing that at all.
If the food isn't labelled then it's up to the guests to decide whether to eat it or not. Those with speical dietry requirements will have an idea of what to avoid. If you label something and it's incorrect you open yourself up to trouble. For example, if you say something has no nuts in it and either it actually does or something with nuts get put there in error, if it's then eaten by someone with a nut allergy you could find yourself in bother.
I know that sounds a bit extreme but I reckon your best just to leave people to make their own minds up.
If the food isn't labelled then it's up to the guests to decide whether to eat it or not. Those with speical dietry requirements will have an idea of what to avoid. If you label something and it's incorrect you open yourself up to trouble. For example, if you say something has no nuts in it and either it actually does or something with nuts get put there in error, if it's then eaten by someone with a nut allergy you could find yourself in bother.
I know that sounds a bit extreme but I reckon your best just to leave people to make their own minds up.
Couldn't you settle for age-related cards, i.e same as pub doormen check going in.. such as http://www.citizencard.com/
- don't want underage food FB'ing your party :0)
- don't want underage food FB'ing your party :0)
@Anngel123, I always understood that Coeliac Disease was more severe than wheat/gluten intolerance, but I never understood anaphylactic shock from eating wheat was an outcome for Coeliacs. Where did you learn it from? I got about Coeliac Disease during GCSE Child Development or GCSE Food & Nutrition but the teacher never said anything about Coeliacs getting anaphylactic shock from eating wheat/gluten...
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.