meats and poultry suited to trimming

[workscottdal]

please can i have a list of meats and poultry most suited to trimming

the animal then the part of it meat please

thank you in advance

[nickmo]

http://www.beefyandlamby.co.uk/cuts.html for beef and lamb cuts.

http://www.itscooking.com/main_ingredient_zone.htm for general cuts explanation, yield per carcass etc. for meat, game and poultry

[waimarie]

Depends what you mean by the term 'trimming'. Can you be a bit more precise. After all you can trim any type of meat or poultry.

Preparing a best end of lamb requires trimming, so does the same best end to make lamb cutlets.

If you take a chicken apart you are usually left with : 2 drum sticks. 2 thighs. 2 wings and 2 breasts.

See what I mean?