I've some uncooked mushrooms left over from a previous meal. My idea is to have them on toast in the morning but I feel that there should be something mixed in with them. But what? Suggestions more than welcome. Thanks.
I`ve got a recipe from the last WeightWatchers book they had out for creamy mushrooms on toast. Simmer mushrooms with a little hot vegetable stock until the liquid has almost evaporated (I`d probably fry them to start them off though). Stir in low fat soft cheese and heat through. Season. I`d probably mix in a little Dijon mustard with it. Pile on top of toast.
if lunch time, the above with a smidge of chopped chillis to taste and a good green salad, dressing to taste (I like a little maple syrup in my dressing to counter the chillis).....reasonable chilled Sauv Blanc as a wine.
my mum used to make this for tea. She boiled milk and mushrooms and then thickened with cornflour. Loads of white pepper too! It was always a greyish sauce, but very mushroomy and very delicious!
put the mushrooms upside down on a plate, put a knob of butter and a few drops of worcestershire sauce on each one and microwave until they sag and produce juice. about 5mins @ 350Watts. Serve on toast.