Come on kiki, have a go here......would love to see and encourage you on.....
I love cooking but am not a pro - however, I have cooked for a Michelin-starred chef friend of mine and he said how much he appreciated the effort and wished more friends would do so; virtually all run scared.
The trick is to stick to what you are good at, and eating is more than just the cooking, being the vino and the bonhomie of the company too.
Writing is a little like that as well......and take the positives of any criticism as well.