Tinfoil or no tinfoil?

[flobadob]

I'm heating up a lasagne in the oven. Should I cover it with tinfoil while I'm heating it or not? What difference does it make?

[Prudie]

and hoovers

[NoMercy]

I always cover with foil and then take the foil off 15 minutes before end of cooking time. If it's a twice-baked lasagna, you'll need to add more sauce to the top.

[Mick-Talbot]

If it's a twice-baked lasagna, you'll need to add more sauce to the top.


There you go ...... No badge for you though Nom, you just copied of me.

[tommy-h]

and hamburgers-no ham-just beef

[ChuckFickens]

The hamburger name is geographical rather than content derived.

[NoMercy]

Pah, Mick! You're always emailing me for cooking tips..

[Mick-Talbot]

You never listen... I keep telling you it is Lasgne not lasagna.

[NoMercy]

Mick, did you remember to pierce the can of baked beans before you stuck it in the microwave?

[Mick-Talbot]

lasagne even

[mrs.chappie]

Bung it in the microwave, then take a blow torch to the top to brown it (brown the lasagne, not the microwave).

Just make sure you don't set the kitchen on fire with the blow torch.

[mrs.chappie]

^^^And most definitely don't put any tinfoil on it before bunging it in the microwave. Or sparks will fly.

[flobadob]

Ah, now where did I leave my blowtorch? Oh there it is over beside me ak47 and thermonuclear warhead.